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Rice Paper Spring Rolls - chilli & peanut dipping sauce
Pomegranate & Coriander Dipping Sauce
Corn on the Cob ⁃ Mayo & Cotija cheese
Lemon Drizzle Slice
Chef Jeffers’ speciality in cooking is fish & shellfish
SCONES, PANCAKES & SHORTBREAD 270122-1800-2100 KOFTA Rice Paper Spring Rolls -Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class you will learn all the different types of baking skills to add to you repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: White Chocolate, Raspberry & Vanilla Scones. Buttermilk Blueberry & Honey Pancakes. Traditional Scottish Shortbread. Blueberry Jam.
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