Okayama Gokusei Shochu 720ml brand_David It'll make a great present

It'll make a great present for fans of the blended Scotch

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

would you just look at the Glenfarclas Family Cask bottling

The company is selling a ”Festive Whiskey Calendar” this year

A memorable experience every time you drink it

Okayama Gokusei Shochu 720ml brand_David It'll make a great presentA classic style Shochu distilled from Koji roice, that is aged long term in restaved exshochu barrels to allow the spirits intrinsic qualities to really take main stage with only a moderate oak influence. Engendered with a refreshingly crisp and light flavour it is packaged in Mino pottery from Toki City in the Gifu Prefecture. ABV 25%