Roberto Henriquez Pais Verde 2021 Style:Red Dried apricot and orange zest

Dried apricot and orange zest with turmeric tea notes and cinnamon-y texture

Leaner and earthier

' which speaks to the simple

lending the slightest tannic tension

Antonio Perrino works under 1 hectare of vines

Roberto Henriquez Pais Verde 2021 Style:Red Dried apricot and orange zestRoberto Henrquez is yet another studious voice in this exciting movement in Chilean wine farming. A native of Concepcin, worked with winemakers in Canada and South Africa, but it was in the Loire Valley with Rene Mosse where the bug bit hard, and he gained a new perspective on winemaking and progressive organic and biodynamic farming. The minimalistic Pipeo methods of the original winemakers of Chile felt intuitive to the winemaking style he had