INDIAN BANQUET FOR 2 151125-1800-2030 wheaten bread He uses all locally sourced

He uses all locally sourced spruce

Chorizo & Red Pepper Loaf

Buttery Nduja Sausage & Pecorino Risotto

Bitter Chocolate

ginger & garlic

INDIAN BANQUET FOR 2 151125-1800-2030 wheaten bread He uses all locally sourcedIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours, and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Crispy Onion Bhajis Tamarind Chutney. Chickpea &