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This cake is about as old as it gets for ancient garden material
On the fringes of Bingdao area
Not a hint of bitterness or acidity
Processed by hand in our factory
Fortune was on our side when
2004 Jingmai Jingmai This cake is about asPlantation tea from the upper slopes of Jingmai Mountain Aged in Jingmai Mountain, pressed in 2015, semi wet storage Very pleasant aged fragrance and good Chaqi Back in 2004, only a handful of tea factories were processing tea in Jingmai, most of the families would sell them their fresh leaves. We sourced this tea from the former mayor of Jingmai who operated such a factory. At this time, the modern plantations were considered of superior quality
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