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low-cost serrated bread knife made in Japan
Blade Length: 165mm Weight: 150g Bevel: Double Bevel Blade Material: VG10 Core Black Damascus Clad
Blade Length: 165mm Overall Length: 306mm Weight: 138g Blade Height @ Heel: 51mm Bevel: Double Bevel Spine Thickness @ Heel: 2
Style: Bread Knife - Right handed Blade Length: 210mm Weight: 113g Blade Material: Stainless Steel
Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one
Muneishi Blue 2 Gyuto 180mm White 1 low-cost serrated bread knife madeKnife Information These Tosa knives are crafted by Kosuke Muneishi, known for a technique known as Warikomi, where a glowing piece of cladding is split and the core cutting edge inserted, then forged together by hand. It is a complicated process that requires a high level of finesse and competence. STEEL BREAKDOWN Blue Steel is a traditional, high carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs
