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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Italian-made construction
Built with durable materials and shaped to support the blade during sharpening
Pair with a sharpening stone for deeper sharpening when required
Hold the steel vertically with the tip resting on a stable surface
Balanced weight for steady slicing and chopping
#12 Mincer Holeplate 12mm Home Specials Italian-made constructionThis No. 12 Mincer Holeplate in 12 mm size is designed for coarse mincing where a chunkier texture is preferred. The stainless steel construction provides strength, longevity and a smooth cutting surface when paired with a sharp No. 12 knife. A 12 mm plate is commonly used for sausages, coarse burger blends, smallgoods work and preparing meat for secondary mincing passes. It suits any hand operated or electric mincer that takes a standard No. 12
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