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For char siu pork ribs: marinate overnight in char siu sauce
Keep refrigerated at 0–4°C and use within 2–3 days for best flavour
onsen tamago)
Evening: Dinner supplemented with locally-harvested kelp and seaweed
beef-forward taste
New Zealand King Salmon Portion (Fresh) 150g Bundle:5 piece BUNDLE For char siu pork ribs:Premium New Zealand King Salmon, known as "the Rolls Royce of all salmons." Farmed for 14 16 months for exceptional quality. Hand cut portions vacuum sealed immediately after harvest and airfreighted to Singapore within 24 hours. From farm to table in just 36 hours. The finest king salmon singapore has to offer, with fresh salmon singapore delivery twice weekly. Key Benefits Highest oil content among all salmon species Richest omega 3 fatty acids
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