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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
made in 2011
In being both light in the mouthfeel but rich in bitterness
This tea has a really strong Chaqi (body-feeling) and Huigan (lingering sweetness in the throat)
it is only used in Eastern Mengku and Jinggu because it requires a specific eponymous varietal
We had to stop making tea after this date because of constant rains
Spring 2020 Jingmai Gushu Mao Cha 2017 made in 2011Ancient Tea Garden leaves from Jingmai Mountain Late March 2020 Hand processed in our tea factory Loose leaf Pu erh tea Here is our first 2020 batch of Gushu. The leaves come from Guang Jing garden, located just above Jingmai main village. The tea is quite strong this year. The huangpian were not sorted, this is fresh mao cha straight out of our factory. This tea can be enjoyed now and you'll notice a lot of changes over the next months. You can also
