Bread Flour | Strong - For Artisan Breads, Baguettes, Buns, Sourdough, Focaccia & Bagels - Unbleached - 13.1% Protein - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm Japanese • Rich source of antioxidants

• Rich source of antioxidants

LITTLE MILLET FLAKES

Storage Instruction: Refrigerate after opening

and a calming blend of lavender

sweet & sour taste to flavor all popular Indian fast foods like Bhel puri

Bread Flour | Strong - For Artisan Breads, Baguettes, Buns, Sourdough, Focaccia & Bagels - Unbleached - 13.1% Protein - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm Japanese • Rich source of antioxidantsWith Raw Himalayas Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery grade breads at home with 13. 1 grams of protein content. Why choose Strong Bread Flour? Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled What can you make with it? Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns and much more Ingredients: