Pau D'Arco imyou Madagascan vanilla contains up to

Madagascan vanilla contains up to three times more vanillin than other varieties

including variety of fungus used and the substrate (food material) used to produce the culture

FITT releases both the water soluble and alcohol soluble compounds

Unlike cultivated algae like chlorella and spirulina

that has numerous positive functions – conchiolin is what makes Pearl shine

Pau D'Arco imyou Madagascan vanilla contains up toPau D'Arco IPE ROXO Tahuari a. k. a. Tree of Life Use throughout History "Pau d'arco has a long and well documented history of use by the indigenous peoples of the rainforest. Indications imply that its use may actually predate the Incas. Throughout South America, tribes living thousands of miles apart have employed it for the same purposes for hundreds of years."