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On JK's Fermentation Scale
One of my fellow vendors who has tried this oil was having a little trouble pinning down the origin
Medieval monks found that mixing a primitive glue of egg whites and saffron created a yellow glaze that could stand in for gold in the production of their manuscripts
with Lombok to the west
this type of Frankincense resin has a woody and sweet smell with a hint of lemony smell
Manila Ateek 1976 : Pure Filipino Oud Oil - Philippines Dehn al Oudh Shamama On JK's Fermentation ScaleManila Ateek 1976 : Pure Filip pino Oud Oil Philippines Dehn al Oudh Jungle : Manila Class : Wild Distillation : Traditional Copper Deg and Bapkha Indian Style setup, but locally distilled in the Philippines Species : Unspecified, but I suspect a Gyrinops and Cumingiana Co Distillation As rare as oils from the Philippines are rarer still are vintage oils from the region, let alone Ateek batches. As one of my clients I chat with regularly said when I
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