Japanese Tea Spoon – Butterfly Design Gold Blue | TAKAKUWA KINZOKU Japanese Black Tea Deep-steamed (Fukamushi) processing reduces bitterness

Deep-steamed (Fukamushi) processing reduces bitterness and brings out smooth umami and freshness

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* “Double roasting” refers to a method in which the same tea leaves are roasted twice to create a more intense aroma

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Japanese Tea Spoon – Butterfly Design Gold Blue | TAKAKUWA KINZOKU Japanese Black Tea Deep-steamed (Fukamushi) processing reduces bitternessMade in Japan (Tsubame, Niigata) Japanese Tea Spoon Butterfly Design Gold Blue TAKAKUWA KINZOKU A beautifully designed Japanese tea spoon by TAKAKUWA KINZOKU, made in Tsubame City, Niigata. This butterfly shaped muddler spoon is perfect for stirring lattes and other drinks, while the decorative butterfly detail can rest neatly on the rim of a cup. Butterfly shaped detail that can be propped on the edge of a cup Ideal for stirring lattes, tea, and