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Experience SLD Semi-Stainless Steel in the Japanese Slicing Knife
Tojiro's VG10 core delivers the hardness and edge retention that the steel is known for
The scalloped edge creates air pockets between blade and food
chopping - the santoku's name says it all: three virtues
A chef's knife that delivers Japanese sharpness with minimal maintenance demands
Kajiwara Aogami Nakiri 165mm Made in Japan Pakkawood Experience SLD Semi-Stainless Steel inExperience Tosa Craftsmanship in an Aogami #2 Nakiri The Kajiwara Aogami Nakiri 165mm is hand forged in Tosa, Kochi Prefecture, Japan by Tsutomu Kajiwara san a third generation bladesmith whose family has been forging blades in Tosa for generations. Aogami #2 steel core, SanMai construction with iron cladding, kurouchi finish, and an oval rosewood handle with black pakkawood ferrule. Exceptional quality at an accessible price point the hallmark of
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