'Japanese Art of Pickling and Fermenting' Book by Yoko Nakazawa Made By Us Choose from:

Choose from:

Each pad contains 30 A6 sized sheets

reigniting a love of art as you refine your technique

one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney

Slow down and allow your mind and body to unwind in a warm bath with our Lavender Sleep Blend Soap and  Salt Bath Cube releasing a calming lavender scent and skin softening salts

'Japanese Art of Pickling and Fermenting' Book by Yoko Nakazawa Made By Us Choose from:Discover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home. In this book, preserving expert Yoko Nakazawa explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood in rural Japan and her experiences of