Seki Magoroku Sashimi Knife 240mm Cast Iron flat blade that handles everything

flat blade that handles everything from slicing and dicing to scooping and transferring

or hard produce - the blade may chip

and beautiful - the Santoku for serious cooks

It excels at the push-cut and pull-cut styles

Experience 440c Stainless Damascus Steel in a Compact Gyuto with a Nashiji Finish and Burnt Oak Handle

Seki Magoroku Sashimi Knife 240mm Cast Iron flat blade that handles everythingExperience the Full Draw of a Long Blade Japanese Sashimi Knife Built for Serious Slicing. The Seki Magoroku Sashimi Knife 240mm is the choice when you need the full length of the blade in a single uninterrupted pull. Longer fish, larger portions, cleaner results. The single bevel edge does the work you just guide it. The Specs Steel: Molybdenum vanadium stainless steel, single layer Blade length: 240mm Handle: 18 8 stainless steel, seamless one piece