Motoko Honkaku Rice Shochu 750ml Jikuya White The first fermentation is made

The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation

Aria 03 is a 4-year-old sweet potato shochu finished for one year in a chestnut cask

Filtration is kept to a minimum using only hand-skimming of oils off the surface of the aging tanks to create this bold

424 Export Gin marries traditional sweet potato shochu with botanicals from Kagoshima Prefecture’s Osumi Peninsula in a wooden pot still

Maker: Toyonaga Distillery

Motoko Honkaku Rice Shochu 750ml Jikuya White The first fermentation is madeThis 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV,