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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Learn the secrets of the sauce and flavours in this delicious class
Smoky Mexican Beef Meatballs - Cotija Cheese & Herbs
Fillet Fish of the Day (eg
⁃ Crispy Goughang Glazed Chicken
Red Wine or Beer
SIMPLY JAPANESE 030226-1800-2100 PLANTBASED Learn the secrets of theYou will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam. Then combine it all to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class, you will learn how to make: Pork & Ginger Potstickers (gyoza) Black Vinegar Dipping
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