Tsunehisa VG10 Brown Pakka Gyuto Knife 240mm - Made in Japan serrated set Experience the knife that earned

Experience the knife that earned Kitchen Knife of the Year in 2005 - now built for left-handed cooks

hardened to 60-61 HRC

France from a single mass of carbon steel - the blade length favoured by professional French chefs for its balance of reach

giving the knife a rugged

Hanging: Leather hanging strap included

Tsunehisa VG10 Brown Pakka Gyuto Knife 240mm - Made in Japan serrated set Experience the knife that earnedExperience VG10 Damascus at Its Most Accessible The Tsunehisa VG10 Brown Pakka Gyuto 240mm is handmade in Echizen, Japan a long, thin gyuto with a VG10 core forged between two layers of damascus patterned stainless steel, finished with a hammered tsuchime surface and an octagonal brown rosewood handle. The Specs Steel: VG10 stainless core San Mai (Suminagashi forged) 61 HRC Cladding: 2 layers damascus patterned stainless steel Finish: Tsuchime