Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Rismel no chemicals—just pure

no chemicals—just pure

A selection of three of Peter and Anne-Sofie's top recipes that we're using at home and in the bakery

This flour absorbs a lot of water

it meets the highest standards of quality and flavor

Ryebread and Artisan Sourdough Loaf

Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Rismel no chemicals—just pureQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community