Clase Azul Mezcal Durango Cuba Winemaking: Different batches of grapes

Winemaking: Different batches of grapes were harvested by hand in mid-February between 22 and 24 Balling

Only 356 bottles produced

It has a sumptuous topaz colour with a bouquet of plums

golden nectar from a better time

Balancing power and finesse

Clase Azul Mezcal Durango Cuba Winemaking: Different batches of grapes750ml Mexican Mezcal Durango This mezcal is artisanally made with Cenizo agave endemic to the semi arid highlands in the state of Durango in Northern Mexico. Nose: Cooked agave and Tejocote pulp with hints of smoke and fresh rosemary Palate: Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish Pairing Cheese: parmesan or Pecorino Romano Fruit: orange or avocado Chocolate: white or ruby