Vivanterre, Rosé Petnat 2021 Skin fermented Light and fresh with perfectly

Light and fresh with perfectly balanced tropical notes of lychee and mango skin with a tannic structure reminiscent of black and oolong tea

as he likes to drink his Pinot a little on the greener side

grapefruit juice and lychee

complementing each other through 5 days maceration to create a light strawberry and peppery wine that is perfect for any apertivo

Patrick Bouju and fellow 0/0 winemaker Jason Ligas acquired vines in Samos

Vivanterre, Rosé Petnat 2021 Skin fermented Light and fresh with perfectlyWith Patrick Bouju at the helm of the Vivanterre project, its no surprise these wines are delicious. The Pink Petnat GSP is a blend of both white and red grapes, predominantly Gamay and Syrah, with a little bit of Pinot Gris, Pinot Blanc and Sylvaner. Lightly sparkling and full of red fruit and spice with good structure and balance. The gamay grapes are Macerated for 5 days to extract fruit and colour whilst the others underwent direct press. The Pink