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Carbon Kasumi Clad HRC: 63 Handle Material: Octagon Ebony
– Most suited to 24cm chef knives
8mm Blade Material: SG2 with Black Nickel Damascus Cladding
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and after studying for around a dozen years
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga Naniwa Carbon Kasumi Clad HRC: 63Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank.
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