Fresh Garbanzo Beans (Chickpeas) Snapdragon then peeled

then peeled

Considered a delicacy by many

Room temperature: Keep at room temperature and use within a few days as they continue to ripen

but limited availability in June and July

buttery orange flesh surrounding a remarkably thin seed

Fresh Garbanzo Beans (Chickpeas) Snapdragon then peeledQuantity Pack: 3 PoundsSeasonality: Year RoundOrigin: MexicoMost familiar canned or dried, fresh Garbanzo Beans (also known as chickpeas) are an altogether different eating experience. The nutty green beans are each enveloped in a thin, papery skin; simply saut, steam or boil with skin on and then pop the bean out of its wrapper with a squeeze. For a great finger food add a little salt and pepper; similar to an edamame pod and just as addictive! Fresh