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later called the “Gang of Four”
and a big mineral punch of chewy texture on the finish
The wine is a direct showcasing of traditional farming and winemaking
Famille Arbeau
Roussane 50% Marsanne 30% Viognier 20%
Guido Porro "VS Caterina" Barbera d'Alba 2024 appellation_Priorat later called the “Gang ofBarbera is Piedmonts most widely planted red grape, but still has a bit of a funny reputation in the region, where its beloved as an everyday table wine while still often dismissed as secondary to Nebbiolo. When treated with care, though, Barbera is capable of producing serious red wines that pair beautifully with regional specialties like agnolotti and risotto. One of our favorite examples comes from Poderi Colla, a winery that might be better known
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