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Units of competency SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CPCCBC5007B Administer the legal obligations of a building or construction contractor CPCCBC5018A Apply structural principles to the construction of medium rise buildings CPCCBC5003A Supervise the planning of on-site medium rise building or construction work If you require RPL Kits with comprehensive benchmarking
Core units MSFGN2001 Make measurements and calculations MSMSUP102 Communicate in the workplace Elective units MSMSUP106 Work in a team CPCWHS1001 Prepare to work safely in the construction industry MSFFF2010 Dismantle and reassemble furniture for finishing MSFFF2012 Prepare surfaces for finishing MSFFF2013 Maintain spray equipment and booth MSFFF2014 Apply surface coatings by spray gun MSFFF2015 Apply stains
Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish
Early identification of LLND gaps supports equitable participation and retention
ERF Checklist-CHCECE057 Use collaborative practices to uphold child protection principles UEG Units of competency SITXFSA001 UsePlease contact us for more information!
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US$ 90.00
US$ 312.00
US$ 16.25
