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low acidity
and sure enough he also felt increased energy
a non-sharp taste
with its darker roast
are irreplaceable factors that make the coffee grown in Costa Rica truly gourmet quality
Costa Rica Tarrazu - Medium Roast Light Roast low acidityThe Frothy Cups medium roasted Costa Rica Tarazzu has good body, high acidity (which translates into brightness in the cup), a non sharp taste, excellent aroma and an intense, subtle crme brulee, honey and chocolatey flavor. The Tarrazu Region of Costa Rica, is an ideal location for the cultivation of coffee. The water and soil, rich and deep with a thick humus layer of volcanic origin, along with the climate, are irreplaceable factors that make the
US$ 25.00
US$ 25.00
US$ 130.00
