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Traditional Italian home-style flavour
Hold the handle firmly
portioning meat
the KE-3000 shapes and finishes the blade at a consistent angle
Warranty and supportWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility
Red Wine & Herb Sausage Meal 1kg — Makes 13kg Eicker Traditional Italian home-style flavourRed Wine & Herb is the grown up one in the range. Red wine powder gives it a deep, slightly tannic savouriness that you notice most when the sausage is browned properly or braised, and the parsley keeps it from sitting too heavy. It's the sort of flavour that suits a slow cook as much as a hot grill. Beef is the natural fit, ideally with around 20% fat. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.
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