Scottish Oak is seldomly used for whisky maturation
that impart their enigmatic spicy notes and incense-like flavor of sandalwood and agarwood essential to the Japanese-ness of the Yamazaki Single Malt
picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months
rounding off the hearty peat smoke with zesty layers of fruit and warming spice
The peated malt whiskies impart their subtly smoky
Sakurao Stillman's Selection Japanese Single Malt Sherry Cask 700ml brand_Port Dundas Scottish Oak is seldomly usedOn the nose, Sakurao Sherry Cask reveals intoxicating notes of raisins and cocoa, inviting further sensory exploration. On the palate, you'll be carried away by an explosion of fruity and vinous flavors, with nuances of dark cherry and orange, enhanced by a hint of peat aroma. The finish gives way to a woody fragrance, accompanied by a deep, bittersweet aftertaste that lingers delicately on the palate. This exceptional whisky has a dark amber color,