Ms. Better's Chocolate Bitters Gose not-too-bitter

not-too-bitter

and bitters

A: Add it during the stabilization and clearing phase post-fermentation for maximum effectiveness

such as the espresso martini

Ingredients: cane sugar

Ms. Better's Chocolate Bitters Gose not-too-bitterRemember the good old days when you would lick the brownies bowl clean? Chocolate may be one of the joys of childhood, but it never gets old. These Ms. Better's Chocolate Bitters combine a plethora of notes from sweet to spicy for a truly sophisticated indulgence. By slow roasting cocoa nibs with 3 types of chilies and a sprinkling of botanicals, Ms Betters brings you the best of chocolate in the form of a cocktail bitter. The Ms. Better's Chocolate