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paired with a striking red pakka wood handle
Edge: Hand-sharpened 16° double-bevel (32° comprehensive) - left-handed geometry
The kurouchi finish - left intact from the blacksmithing process - gives the blade a rugged
The K Sabatier Authentique Ham Knife 30cm is forged in Thiers
Experience the Precision of a Boning Knife Designed for the Most Demanding Butchery Tasks
Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm - Walnut Handle Kitchen Knives paired with a striking redExperience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A commanding full length chef's knife built for professionals and serious home cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction:
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