#22 Mincer Holeplate 20mm Brine Making Equipment which suits larger batches and

which suits larger batches and higher volume work

roast meats and larger pieces prepared for retail

continuous cutting

(Always check the label on the bag for exact mixing ratios and method

detailed work around joints and smaller cuts

#22 Mincer Holeplate 20mm Brine Making Equipment which suits larger batches andThis No. 22 Mincer Holeplate with 20mm holes is designed for extra coarse meat preparation where large, open pieces are preferred. The wider hole size allows meat to pass through with minimal compression, making it ideal for chunky sausage blends, game processing, diced style mixes and preparations that rely on maintaining structure. Built from stainless steel, the plate pairs with any standard No. 22 knife and seats securely inside both electric and