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just do not double dip
Serving suggestions :
NO artifical flavoring or coloring
a beloved Filipino delicacy that's perfect for any meal
dill and chili (for hot variant)
Toasted Garlic in Olive Oil, 8 oz. bangus in brine just do not double dipSimple, flavorful. Just toasted garlic, olive oil. Salt free. Sprinkle with a bit of salt and you have an instant a la pobre sauce for your pasta, salad greens or hot dinorado rice. Avoid the hassle of peeling, crushing and toasting your own garlic and whip out a bottle of this. Shelf stable for three (03) years. Toasted garlic is very different from fresh garlic. Fresh, peeled garlic will not stay long even in olive oil and placed in a glass jar. We
