Vintage Japanese Deba Knife 110mm Carbon Steel 1668 Seki Magoroku Kinju while the hammered finish reduces

while the hammered finish reduces food stick and adds a distinctive artisan aesthetic

Blade: 230mm x 52mm

The Essential Pan Set

and fillet with precision

Apply a light coat of camellia or food-safe mineral oil to the blade

Vintage Japanese Deba Knife 110mm Carbon Steel 1668 Seki Magoroku Kinju while the hammered finish reducesExperience the Precision of a Vintage Japanese Ko Deba Single Bevel Carbon Steel, Built for Delicate Fish Work. Steel: Carbon steel, 58 HRC Blade length: 110mm Overall length: 240mm Bevel: Single bevel Handle: Magnolia wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned This 110mm ko deba is the compact specialist of the deba family ideal for small fish, sardines, and detailed butchery where a full size deba would be too heavy. Fully