Ledaig 10 Years Old Tennessee Whiskey dried fruit and spice

dried fruit and spice

Grain whisky from the now-closed Port Dundas Distillery adds silk and gloss

malty aromas are intertwined with honey

hazelnut and butterscotch notes

with an uncommon force of persuasion

Ledaig 10 Years Old Tennessee Whiskey dried fruit and spiceA peated single malt whisky from the Tobermory distillery on the Isle of Mull. Named after one of the distillery's previous names, Ledaig is produced using peated (30 40ppm) concerto barley, matured in ex bourbon casks. Non chillfiltered, naturally coloured and bottled at 46. 3%. Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas.