Guatemala Antigua SHB (Strictly Hard Bean) Grind Level:Auto Drip (+$0.50) and South America with notes

and South America with notes of caramel with strong chocolate

the slower the bean development which leads to more nutrients in the coffee beans

He built this business and passed it on to us here at Raising Roots Coffee Co

Cold brew is 70% less acidic than hot coffee and is really smooth and rich in taste

Espresso captures the total essence of these remarkable beans

Guatemala Antigua SHB (Strictly Hard Bean) Grind Level:Auto Drip (+$0.50) and South America with notesSHB (Strictly Hard Bean) is the term used to describe nutrient dense beans grown in higher altitudes. The higher the elevation of growing, the slower the bean development which leads to more nutrients in the coffee beans. Known for its complex flavor profile this coffee has a bright acidity and a surprisingly full body. Antigua is spicy and smoky with strong hints of chocolate and caramel. It's perfect for dark espresso roasts.