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and a slightly sweet flavour
After 6 months the contents of the vats were blended and the marc was distilled to make a gin
But this struggle produces what many claim are the best wines from Saint-Aubin
weight and character than the usual 4YO picks
Aged In -Ex-Barolo Wine Cask
Michel Gahier Macavin du Jura Variety_Alfrocheiro and a slightly sweet flavour'This is a strange appellation because it references a wine type as well as an area. The wine type is Macvin and the area is Arbois. This is a wine that is made from unfermented grape juice known as must (which also includes the solids such as skins, pulp and pips which is known as pommace) from Chardonnay and or Savagnin grapes which has been boiled to reduce the volume by 50%. The wine is then fortified with a marc which has been made by Michel to
