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The take-apart design allows both blades to be separated for thorough cleaning in the dishwasher or by hand
and finished with a kurouchi (blacksmith's forge) surface
natural-looking pattern to the kitchen bench
Handle: Yo black pakka wood with three stainless pins
The Messermeister Oliva Elite Carving Knife 200mm is forged in Solingen
Tsunehisa M105 Stainless Gyuto 180mm Made in Japan single bevel The take-apart design allows bothExperience Tsunehisa M105 Proprietary Stainless Steel in a Compact Gyuto Built for Everyday Performance The Specs Steel: Tsunehisa M105 stainless steel (San Mai), stainless clad Hardness: approx. 60 HRC Blade length: 180mm Edge grind: Double edged (50 50) Handle: Pakka wood handle Origin: Japan The Gyuto M105 is Tsunehisa's proprietary stainless steel a high performance alloy positioned in the VG1 tier, offering a strong balance of edge retention,
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