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A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment
sweet spice and ripe
and pink lady apple
Black pudding (Boudin Noir)
On the palate cinnamon
Louis de Grenelle Platine Crémant de Loire Brut Biltong A complex array of wild100% Chenin Blanc Golden yellow colour. Precise and delicately honeyed nose, underlined by toasted notes. Unctuous foam leads into to a sophisticated palate, with a distinctive Chenin character of quince, acacia and beeswax. The finish is elegant, upheld by bitterness and structure 24 months minimum on lees Food Pairing Aperitif, foie gras, vanilla desserts, gingerbread
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