– Antioxidants and Anti-inflammatory properties
Helps Wounds Heal and Reduces Pain
Shelf Life: 14 Months
Indulge in the revitalizing properties of Nettle leaf powder
Rice Flour is also known for its versatility in cooking
Gobhi, Shalgam & Gajar Pickle | No Preservatives, No Artificial Color, Flavor & Sweetener - Tani's Home Made - 500gm nosku – Antioxidants and Anti-inflammatory propertiesA popular Indian style pickle made from a combination of cauliflower (gobhi), carrots (gajar), and turnips (shalgam), all pickled in a tangy, spicy, and flavorful mustard oil base. Its known for its crunchy texture and vibrant taste, making it a perfect accompaniment to parathas, rice, and even dal. The pickle is left to sit for several days, in the sun, so the flavors can develop and the vegetables can absorb the spices and oil. Ingredients: Fresh