Masutani Kokuryu Nakiri 160mm Blue Pakkawood Handle dark grey Japan's historic blade-making region

Japan's historic blade-making region

Base: Ribbed non-slip surface keeps stone stable during sharpening

Experience the finishing stone that takes a sharp knife and makes it exceptional

Serving Spoon

Blade length: 16cm | Handle length: 108mm | Flexible blade

Masutani Kokuryu Nakiri 160mm Blue Pakkawood Handle dark grey Japan's historic blade-making regionExperience the clean, straight cuts of a dedicated Japanese vegetable knife, built for precision prep work. The Specs Steel: VG10 stainless Grind: 50 50 double bevel Blade length: 160mm Total length: 290mm Blade height: 52mm Blade thickness: 1. 5mm Weight: 160g Handle: Blue pakkawood, double rivet half tang Origin: Echizen, Japan About the Masutani Kokuryu The Nakiri is Japan's dedicated vegetable knife a flat edged blade designed for push cuts and