Tsunehisa VG19 Stainless M105 Santoku Knife 165mm - Made in Japan Birkenstock Every cast iron piece is

Every cast iron piece is foundry-seasoned with 100% natural vegetable oil and ready to use straight away

and all the precise mid-size tasks that define everyday kitchen prep

The Everyday Detail Knife

At 120mm this knife sits between a paring knife and a petty - long enough to work on the board with small ingredients

Experience AUS8 Stainless Steel in a Flat-Edged Nakiri Built for Everyday Vegetable Prep

Tsunehisa VG19 Stainless M105 Santoku Knife 165mm - Made in Japan Birkenstock Every cast iron piece isExperience Japanese San Mai Construction in a Compact Santoku Built for Everyday Precision The Specs Steel: Stainless steel core, San Mai construction [steel grade to be confirmed see note] Blade length: 165mm Blade height: 46mm Spine: 1. 5mm Weight: 115g Edge grind: Even 50 50 double bevel Handle: Pakkawood (Western style) Origin: Japan The Santoku The M105 Santoku is part of Tsunehisa's accessible San Mai range a double sided blade with a hard