New York World's Fair 'Borden's Dairy World', 1939 1908 Indian curries were served twice

Indian curries were served twice weekly

but Sherry's knack for "dainty decorations" and the "novelties of service" won a following from New York's social elite

The interior menu and wine list is just as interesting

believing that fine wines enhance the enjoyment of good cuisine

as well as extended relations and friends of the families

New York World's Fair 'Borden's Dairy World', 1939 1908 Indian curries were served twiceAlthough Borden introduced "Elsie the Cow" in 1936, the firm established national awareness of its bovine trademark at the New York World's Fair in 1939 40 Courtesy Henry Voigt Collection Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring. All our