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It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
Roast Breast and Leg of Wood Pigeon
pepper against a backdrop of cherry fruit
There's so much going on here
Blackberries
Eric Taillet, Champagne Exlusiv’T Extra Brut NV Core It's made in the traditionalTaillet loves their Meunier, with 45 year old Meunier vines making up 100% of this cuvee. A stunning and pure champagne, leading with ripe fruit, florals, and a strong mineral core. Super fresh without sacrificing complexity.
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