Welsh Beef Ribeye Joint Pasta citrusy finish

citrusy finish

Bacchus grapes are particularly well-suited to the West Sussex terroir

Biggar Gin's Original recipe gin is their flagship tipple

A fantastic cut for lovers of low and slow cooking

Thirteen botanicals have been specially selected to create Hawkridge's Victorian Aphrodisiac Blend

Welsh Beef Ribeye Joint Pasta citrusy finishA beautiful cut of meat that's sure to be a showstopper on your dining table. This Welsh Ribeye Joint is packed full of natural flavours from the fatty "eye" of the joint, with plenty of marbling to keep it juicy and protect from shrinkage during a longer cook. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.