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dried leaves and underbrush with a core of kirsch
the 2014 Château de Fieuzal seduces with supple tannins
culminating with subtle aromas of brioche
the 2019 Malartic-Lagravière seduces with dark fruit
in a lineup of incredible wines
Clos Fourtet - 1er GC classé B - 2019 - St-Emilion Grand Cru Château Clos de Sarpe dried leaves and underbrush withRobert Parker's Wine Advocate : Attractive aromas of wild berries, pencil shavings, vine smoke, black truffle and violets introduce the 2019 Clos Fourtet, a medium to full bodied, deep and seamless wine with a concentrated core of fruit, beautifully refined tannins and lively acids, concluding with a long, saline finish. Elegant and complete, this is a brilliant wine from this 19 hectare vineyard situated on the limestone plateau of Saint milion, just
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