Risoni by La Fabbrica della Pasta Madein meat or fish

meat or fish

It's wonderful as a pretzel dip or blended with yogurt

you should probably just keep it tableside

Los Angeles-born

a region known for its fertile soil and exceptional onions

Risoni by La Fabbrica della Pasta Madein meat or fishRisoni, also known as orzo, is a small, rice shaped pasta traditionally used in broths and soups. Its size and texture make it equally suited to pasta salads or creamy sauces like our garlic and artichoke spread. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring