The Golden Egg, London 1970/1971 Sizes:A4 (210x297mm) Archival Print (Unframed) there’s a note that says

there’s a note that says the restaurant has been “on the ocean front for 25 years

The Marine Bar was created on the mezzanine level of the ballroom as a refuge for dancers and others from an over-flowing ballroom

The company faced bankruptcy and closed in 1984

The Durango and Silverton Narrow Gauge Railroad

a shadow of its former self

The Golden Egg, London 1970/1971 Sizes:A4 (210x297mm) Archival Print (Unframed) there’s a note that saysThe family friendly Golden Egg restaurant chain offered good quality foods at reasonable prices in Britain between the 1950s and 70s and was created by Samuel Kaye and his sons Philip and Reggie Kaye. Waitresses at these cheerfully decorated restaurants, located the length and breadth of Britain, presented customers with menus that were giant two foot long egg shapes on hardboard. Each branch of the Golden Egg had a riotous color scheme but had