A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 wine and thoughtful extras — delivered

and thoughtful extras — delivered right to your door

Where Texas Hill Country Memories Begin

learning how to bring a starter to life and maintain it over time

Includes four full-size gourmet jams

•    Crafted in small batches in Fredericksburg

A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 wine and thoughtful extras — deliveredExperience the elegance of French cooking with a fresh, seasonal twist in this hands on class inspired by a classic French table in summer. Guided by our chef instructor, you'll prepare a beautifully balanced menu that combines rich, traditional techniques with the bright, natural sweetness of peak season peaches. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Spinach Salad with Peach Vinaigrette Boeuf Bourguignon Garlic Smashed Potatoes,