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The viscosity from an achingly slow distillation brings out the delicate essence of Islay
winter fruit cake and some dried orange peel
the sherry cask has delivered from the nose to a very smooth elegant finish
soft creamy vanilla and honey with a touch of ground ginger and ripe pears
subtle dried peat and fresh cut wood
Highland Park Valknut 46.8% 70cl Taiwan The viscosity from an achinglyHighland Park Valknut 46. 8% 70cl Nose: With some peat smoke, creamy fresh vanilla, Some rich spices with golden honeycomb. Palate: Toasted herbal notes and some sweet spices create a very interesting opening to the palate, with notes of barley, cinnamon, candied citrus peel, some nutmeg and warm baked fruit loaf.
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